Maria Baezx Kijac: South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes

South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes


Description

This landmark work contains 450 authentic recipes from 10 countries for everything from the tamales, ceviches, and empanadas that are popular across the continent to the specialities that define individual cuisines, such as Brazil's faijoada, the barbecue of Argentina, Chile, and Uruguay, and the signature seafood dishes of Ecuador, Peru, and Colombia. It also has thorough chapters on basic preparations and techniques, a glossary, and a resource guide to help you prepare and enjoy all these wonderful foods in your own home.


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Author: Maria Baezx Kijac
Number of Pages: 480 pages
Published Date: 01 Oct 2003
Publisher: Harvard Common Press,U.S.
Publication Country: Boston, MA, United States
Language: English
ISBN: 9781558322486
Download Link: Click Here
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